Our Menu

Simple ingredients. Big flavor.
Made to be shared.

Pizza

Most pizzas topped with fresh basil.

Wood-fired and made fresh daily.

TRUFFLE PIG

Bechamel, bacon, roasted mushrooms, caramelized onions, smoked mozzarella, truffle oil

BIGG MACK

American cheese, ground sirloin, pickles, onions, fresh mozzarella, special sauce, iceberg

THE DEMON

Sundried tomato pesto, spicy soppressata, smoked mozzarella, chili flake, honey

SOPPRESSATTA PICANTE

Red sauce, spicy soppressata, fresh mozzarella

MR. GAMBINI

Red sauce, italian sausage, spicy soppressatta, fresh mozzarella

Red sauce, spicy soppressatta, Italian sausage, bacon, ground sirloin, fresh mozzarella

QUATTRO CARNE

Close-up of two guests holding slices of pizza topped with tomato sauce, melted mozzarella, and fresh basil at Viale.

PIZZA DELUXE

Red sauce, pepperoni, sausage, caramelized onions, mushrooms, fresh mozzarella

Bechamel, red sauce, roasted mushrooms, ground sirloin, caramelized onions, smoked mozzarella

PIZZA ROSA

Romesco sauce, Italian sausage, roasted peppers, caramelized onion, fresh mozzarella

RICH AND ROMESCO

VEGETARIAN PIZZAS

VEGETARIANA

Red sauce, caramelized onions, roasted mushrooms, fresh mozzarella

GARDEN PARTY

Red sauce, caramelized onions, marinated artichokes, cherry tomatoes, roasted mushrooms, fresh mozzarella, topped with arugula and balsamic drizzle

MARGHERITA

Red sauce, fresh mozzarella

MIGHTY APHRODITE

Whipped feta, sundried tomato pesto, roasted eggplant, cherry tomatoes, fresh mozzarella, topped with arugula and balsamic drizzle

PUTTANESCA PIZZA

Red sauce, marinated artichokes, olives, roasted eggplant, fresh mozzarella, red pepper flake

ADD-ONS & SUBSTITUTONS

Made in-house with Caputo gluten-free flour. 100% gluten free when prepared, but possibility of cross-contamination is possible because our kitchen is not gluten-free. Great for gluten-intolerance, not suitable for those with Celiac Disease.

ALMOST GLUTEN FREE CRUST

ADD VEG

ADD MEAT

VEGAN CASHEW CREAM

Roasted Garlic + Spicy Sundried Tomato

DIPPING AIOLIS

APPETIZERS

Freshly baked pizza being served to a guest at Viale, a neighborhood pizza restaurant in Baltimore, Maryland.

3 beef and pork meatballs served with marinara. Both made in-house. Topped with grana padano.

MEATBALLS

THE HAMPDEN HANDFUL

Oven roasted olives, marcona almonds and cashews, manchego and caciocavallo cheeses.

SALADS

Guest enjoying a slice of Margherita pizza topped with mozzarella, tomato sauce, and fresh basil at Viale in Baltimore.

Chopped romaine, homemade Caesar dressing, tons of grated parmesan and house made garlic croutons

CLASSIC CAESAR

Fresh arugula, cherry tomatoes, parmesan, dressed with lemon juice and olive oil

ARUGULA SALAD

SHAVE ICE

Viale team member smiling as she serves a cup of Hawaiian-style shave ice to a guest at the counter.

COMING SPRING 2027

Our house-crafted shave ice will be joining the menu next spring

Assorted cans of locally brewed Checkerspot Brewing craft beer chilling on ice at Viale restaurant in Baltimore, Maryland.

DRINKS

Proud to continue our partnership with Checkerspot Brewing Company! An independent Baltimore brewery crafting small-batch, gluten-reduced beers since 2018. We’re excited to bring their locally brewed favorites to Viale, with eight rotating selections on tap.

Menu items may change seasonally.

Join Our community

Opening announcements, special events, and seasonal menu updates.